Given that Indonesia comprises thousands of islands, each of which has its own unique culture, it should come as no surprise that the cuisine of Bali is equally as varied. For those who consider eating your primary motivation for traveling, you’ll be happy to know that Bali is widely regarded as the world’s most gastronomically advanced destination.
Even better, you won’t have to empty your savings account to satisfy your cravings. The island caters to all your gastronomic needs, including everything from traditional Balinese restaurants to hip cafe hangouts and open food stalls on the streets.
In order to get the most out of your vacation in Bali, you shouldn’t skip out on trying some of the local cuisine’s most well-known specialties.
1. Ayam Betutu
Betutu is a traditional Balinese dish consisting of chicken or duck that has been steamed or roasted and then seasoned with the Betutu spice blend. This meal, which is heavily seasoned and spicy, is exceptionally well-liked in Bali.
You can eat it with your hand, as your fingers are the best tools for dipping this succulent dish.
2. Babi Guling (Roast Pork)
If you’re a fan of roast pork, then you’ll love Babi Guling, a prevalent dish that is often served with sambal sauce. This dish is best served with Nasi (rice).
Babi Guling translates to “roast pig,” and that’s what it is. It’s pork marinated in spices and cooked over an open fire. It’s not only a Balinese delicacy but also one of the most well-known foods in all of Indonesia.
3. Nasi Goreng
Nasi goreng is a well-known and much-loved dish that consists of fried rice. It’s often served with a variety of meat dishes or a couple of eggs. You can even find it for sale on the streets at virtually any time of day. It’s a good option for budget travelers who want to save money.
It consists of rice mixed with a handful of different ingredients and then cooked. This delicious dish is often served with sambal and is considered a cheap and healthy meal. The most popular way to eat it is with a fried egg, chicken, or both, and it makes an incredible breakfast.
4. Sate (Satay) Varieties
Satay is one of the most popular meat dishes in Bali. This traditional food is made from thin chunks of marinated meat that are then skewered and grilled. You can use the light and creamy sauce provided alongside it to coat the meat before eating it.
Bali’s most popular type of satay is Ayam (chicken), but you can also find other varieties, such as lamb, beef, and fish. The meat is always grilled over an open fire, and you can order satay at virtually any time of the day.
5. Sambal Matah (Chili Relish)
Sambal Matah is a tangy and spicy chili relish commonly eaten with Nasi (rice). It usually consists of a blend of chilies and some other ingredients, such as ginger, turmeric, and green mango. This dish adds a lot of flavor to your meals and is best served with steamed fish or fried chicken.
This red sauce is used to enhance the flavor of many different Balinese dishes, which makes it incredibly versatile.
These five dishes are just the tip of the iceberg regarding the variety that Bali has to offer. The island’s culinary scene is booming, and with new restaurants and cafes opening regularly, Bali is quickly becoming the world’s premier destination for gourmands.
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